My friend Mandy, who I know from high school, recently shared with me a carmel poke cake recipe that is easy and sooooo good! I made it twice this past week. It’s that good! After making it for my Moms of Multiples board meeting and several ladies requested the recipe, I decided I would share it here. That way I can look it up for future use too. Hope you enjoy this recipe. It is an easy crowd pleaser!
Ingredients: one box of chocolate cake mix, one bottle of carmel topping (usually by the ice team toppings), one container of whipped cream, and one package of toffee crumble toppings (Health Bar toffee bits).
3. After the holes are made I allow it to cool completely (about another 10-15 minutes to wait). Then I pour the entire bottle of Carmel over the top and allow it to soak into the holes. I guide it with a spatual to make sure it doesn’t run into the sides of the pan.